Monthly Archives: January 2012

Chicken Scaloppine with White Wine and Shallots

Adjusting to a new kitchen has been a challenge.  Every time I set out to make something, I realize I’m missing ingredients or utensils that I took for granted in my full-time kitchen in Southampton.  The biggest challenge, however, has been … Continue reading

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Orzo with Zucchini, Almonds and Lemon

  On my first visit to my (new) farmers’ market in Florida, I was pleased to find some beautiful locally-grown produce that made me happy to be newly transplanted to the sunshine state.  There were zucchini, lemons, shallots and onions, among other … Continue reading

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