Monthly Archives: January 2013

Dandelion and Rice Soup

Posted on January 30, 2013 by fjbnyc

Even in sunny South Florida, the occasional “under the weather” day can happen, when nothing is as comforting as homemade soup. Every weekend at the farmers’ market, I routinely buy dandelion greens, whether I have an intended use for them or not.  These are grown … Continue reading →

Posted in Risotti, Soup/Stew | Leave a comment

Supermarket Turkey Meatloaf

Posted on January 15, 2013 by fjbnyc

Most of my cooking in Florida is a combination of farmers’ market produce and supermarket main courses.  The array of product at my local Publix market consists of many national brands that I don’t normally find at the smaller specialty … Continue reading →

Posted in Poultry | Leave a comment

Tropical Lobster Salad

Posted on January 7, 2013 by fjbnyc

As you may have guessed, the ingredients that went into this salad are reflective of my winter habitat–South Florida.  This was the perfect light lunch, inspired by some of the many wonderful ingredients at my local farmers’ market. I’ve opted … Continue reading →

Posted in Salads, Seafood | 1 Comment