Monthly Archives: April 2014

Joe Famularo’s Sicilian Rigatoni with Eggplant, Zucchini and Curry

This recipe came from a wonderful memoir/cookbook that I recently read entitled “Perdutamente–Crazy for Italian Food” by prolific cookbook author and friend, Joe Famularo. Greeks, Arabs, Byzantine, Normans–all of these civilizations have occupied Sicily at various times throughout history, and all … Continue reading

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