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Category Archives: Pizza
Zucchini and Ricotta Pizza
Pizza night was such a hit last month among my twenty-something guests that I decided it was the best way to entertain a crowd again this past weekend. I duplicated two of the the pizzas from last month: the basic margherita, … Continue reading
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Mom’s Pizza
Whenever I have leftover vegetables in the house, my favorite way to recycle them is on a pizza. My mother’s method of making pizza is to start with a thick crust and cook in a low oven (around 325 degrees) for 45 minutes … Continue reading
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