Monthly Archives: May 2013
Scallopine of Turkey Marsala with Porcini
I continue to enjoy the wonderful dried porcini that my friend Kathleen dropped off on my doorstep last month. Tonight, I decided to add them my Turkey Marsala. Turkey breast is a beautiful alternative to veal, for making alla marsala. … Continue reading
Pasta with Lobster, Leek and Tomato
This is a springtime twist on Pasta with Lobster, Chilis and Mint. In the spring, when leeks have just begun to show up at our local farm stands, it’s nice to add them to whatever I’m cooking, just for that … Continue reading
Mom’s Baked Breaded Chicken Breasts
This is another recipe of my mom’s that she used to make for us when we were kids. It’s simple to make (much simpler and less messy than pan-frying), can be prepared ahead of time, then placed in the oven … Continue reading
Mom’s Turkey Meatballs
On Mother’s Day, I made this recipe in honor of my mother, who makes the best turkey meatballs on the planet. These are moist, light and flavorful. Many people have asked my mother for this recipe, so several years … Continue reading
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