Monthly Archives: August 2012

Rosemary-Orange Glazed Turkey Breast

This is a wonderful main course for dinner, that can also provide you with wonderful leftovers for lunches the following days.    As a main course, I serve it with the skin on, dressed with some of the orange glaze. … Continue reading

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This post is the culmination of  a long story that spans the course of a week’s meals . . . My meals this past week were all inspired by cheeses leftover from the cheese course of a meal I that … Continue reading

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Pasta alla Norma, Italian-Ate Style

This time of year, eggplant is at the front and center of many of my meals.  This is my version of a classic pasta dish with fried eggplant, tomato and ricotta salata. The eggplants at my local farm stand today … Continue reading

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Fregula with Corn and Morels

The other day, a box of beautiful, fresh morels arrived at my doorstep, sent to me by my friends, Bob and Carolyn, from a wonderful source for wild mushrooms based in Wisconsin ( Morels are a rare treat and are typically associated with … Continue reading

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