Monthly Archives: June 2013
Salmon with Arugula and Green Olive Pesto
This pesto is a bright, rich and slightly tart sauce that’s great for fish and seafood. The ingredients in my market that inspired this meal were Marcona almonds and pitted green Sicilian olives. I could tell that these olives … Continue reading
Salmon Cakes
I love a good burger or croquette of almost any kind! Since I had a piece of wild king salmon leftover from last night’s dinner, I was determined to do it justice. These cakes were inspired by an earlier post … Continue reading
Flageolet Stew with Turkey and Farro
Flageolet beans are among my favorite varieties of dried beans– they’re small, green, and sturdy, and when cooked properly, remain soft and velvety on the inside. In addition, the scraps of turkey from yesterday’s turkey scaloppine that were not usable … Continue reading
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