Category Archives: Sauces

Pappardelle with Pork Shoulder Ragu

For anyone who’s read about my pork shoulder from the other evening, it should come as no surprise that I’m recycling leftovers (happily) tonight.   I have a large amount of roast in braising liquid left, and all weekend long,  I’ve been looking … Continue reading


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Rigatoni with Kale Pesto and Sausage

Every so often, I find Tuscan Kale in my produce market and I make this pesto.  Tonight however, I was in the mood for this dish and there was no Tuscan Kale at my market, only regular kale.  I decided to try … Continue reading

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Pollo in Umido

  As you may recall, I made chicken soup several days ago.  I served the dark meat in my initial meal, then I had broth and white meat left over.  Recycling the white meat always presents me with more of … Continue reading

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Sugo Calabrese

  This dish is straight from my mother’s home town in Calabria.  Even in the summertime, the sauce is a staple which is served on pasta several days a week.  When my mother and I spent three months in Calabria many … Continue reading

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