Category Archives: Sauces
Pappardelle with Pork Shoulder Ragu
For anyone who’s read about my pork shoulder from the other evening, it should come as no surprise that I’m recycling leftovers (happily) tonight. I have a large amount of roast in braising liquid left, and all weekend long, I’ve been looking … Continue reading
Rigatoni with Kale Pesto and Sausage
Every so often, I find Tuscan Kale in my produce market and I make this pesto. Tonight however, I was in the mood for this dish and there was no Tuscan Kale at my market, only regular kale. I decided to try … Continue reading
Pollo in Umido
As you may recall, I made chicken soup several days ago. I served the dark meat in my initial meal, then I had broth and white meat left over. Recycling the white meat always presents me with more of … Continue reading
Sugo Calabrese
This dish is straight from my mother’s home town in Calabria. Even in the summertime, the sauce is a staple which is served on pasta several days a week. When my mother and I spent three months in Calabria many … Continue reading
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