Monthly Archives: May 2011
Asparagus Milanese
It’s now the season–this is a favorite brunch dish or appetizer in the spring when asparagus are at their peak. Last night I made asparagus with our dinner and I made an extra-large amount so I could make this dish for brunch. I … Continue reading
Posted in Eggs, Vegetables
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Oyster Mushrooms with Mint
The wild mushrooms have been looking irresistable at my produce market lately–not only are there morels ($79/lb), fresh porcini ($59/lb), but equally impressive giant oyster mushrooms ($8/lb). Oyster mushrooms have a wonderful assertive flavor that I would describe as briny, and a meaty texture. They need … Continue reading
Posted in Vegetables
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