Monthly Archives: May 2011

Asparagus Milanese

It’s now the season–this is a favorite brunch dish or appetizer in the spring when asparagus are at their peak.    Last night I made asparagus with our dinner and I made an extra-large amount so I could make this dish for brunch. I … Continue reading

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Oyster Mushrooms with Mint

The wild mushrooms have been looking irresistable at my produce market lately–not only are there morels ($79/lb), fresh porcini ($59/lb), but equally impressive giant oyster mushrooms ($8/lb).  Oyster mushrooms have a wonderful assertive flavor that I would describe as  briny, and a meaty texture.  They need … Continue reading

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