This January marks the one-year anniversary of this blog and I’m proud to look back on 254 posts that encompass a year’s worth of seasonal cooking on the East End of Long Island.

This winter, I’m fortunate enough to be able to leave the cold weather behind and spend my winter months in South Florida.  I hope to have plenty of local Florida produce and seafood with which to cook this winter.

There will be no more posts until after the holidays when I’m settled into my new Florida kitchen.

Happy Holidays and tune in to see what Florida brings . . .